What ya need:
2 Tbsp. cornstarch
1 3/4 Cups Chicken Broth
1 Tsp. Oregano
1/4 Tsp. garlic powder
2 Cloves garlic (mince these up)
2 Cups broccoli flowers
2 Med. carrots, sliced (about 1 cup)
1 Med. onion, cut into chunks or wedges
1 Med. tomato, diced (about 1 cup)
1/2 lb Thin spaghetti, cooked and drained (or noodles of your choice)
3 Tbsp. Parmesan or Romano cheese
What ya gotta do:
Stir the cornstarch and 3/4 cup broth in a small bowl until the mixture is smooth.
Now heat up the rest of the broth, mix in the oregano, the garlic powder, the broccoli, carrots, and the onion in a sauce pan until it boils.
Lower the heat and let it simmer for about 6 minutes or until the veggies are cooked(not too soft).
Add the bowl of broth and cornstarch to the saucepan.
Bring the pot to a boil and gets thick.
Now add your tomatoes and the pasta!
Remove from the heat and add your cheese.
Ready to serve!
looks amazing
ReplyDeletedam now you got me hungrey :/
ReplyDeleteOMG looks so good
ReplyDeletei LOVE pasta primavera! This looks like a great recipe that I'm definitely going to make soon.
ReplyDeleteThis looks amazing... and now I'm hungry. Thanks :P
ReplyDeleteI just found your blog, I'm following you! I love making pasta.
ReplyDeleteI want some!
ReplyDeleteAnd now im hungry...
ReplyDeleteFollowing!
kewl, lol. Followin you
ReplyDeleteyou made me think about it..
ReplyDeleteSome fennel or marjoram would be nice in it.
ReplyDeleteSounds delicious... That's on my list of things to make
ReplyDeleteseems to be great food. I like your blog :)
ReplyDeletegreat pasta!
ReplyDeletelove pasta...if theres any canadians here in the vancouver area.. ANTONS PASTA BAR..gotta be the best italian food on the planet..ps following!
ReplyDelete