What ya need:
2 Tbsp. cornstarch
1 3/4 Cups Chicken Broth
1 Tsp. Oregano
1/4 Tsp. garlic powder
2 Cloves garlic (mince these up)
2 Cups broccoli flowers
2 Med. carrots, sliced (about 1 cup)
1 Med. onion, cut into chunks or wedges
1 Med. tomato, diced (about 1 cup)
1/2 lb Thin spaghetti, cooked and drained (or noodles of your choice)
3 Tbsp. Parmesan or Romano cheese
What ya gotta do:
Stir the cornstarch and 3/4 cup broth in a small bowl until the mixture is smooth.
Now heat up the rest of the broth, mix in the oregano, the garlic powder, the broccoli, carrots, and the onion in a sauce pan until it boils.
Lower the heat and let it simmer for about 6 minutes or until the veggies are cooked(not too soft).
Add the bowl of broth and cornstarch to the saucepan.
Bring the pot to a boil and gets thick.
Now add your tomatoes and the pasta!
Remove from the heat and add your cheese.
Ready to serve!